Saturday, 17 Nov 2018
butternut squash strata ingredients

Butternut Squash, Prosciutto, and Goat Cheese Strata Recipe – fANNEtastic food | Registered Dietitian Blog

This savory and satisfying Butternut Squash, Prosciutto, and Goat Cheese Strata is a protein-packed and delicious make-ahead breakfast. Prep over the weekend and enjoy all week, or serve to guests at a brunch party! Thank you to the Egg Nutrition Center for sponsoring this post. I’m really into savory breakfasts lately. Anyone else? They just […]

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How to Eat for Running: The Top 5 Nutrition Mistakes Made by Runners -- from registered dietitian Anne Mauney of

How to Eat for Running

I recently polled a bunch of my running buddies, asking them what running nutrition themed posts and tips they’d find helpful. Last year I published posts about How to Fuel a Long Run and What to Eat Before and After a Run, so the consensus this time was to touch on some of the typical […]

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FNCE 2018 recap

2018 FNCE Educational Sessions Recap – fANNEtastic food | Registered Dietitian Blog

As I mentioned previously, last week was FNCE, the Food & Nutrition Conference & Expo. It’s the world’s largest meeting of food and nutrition experts, with more than 10,000 dietitians, nutrition science researchers, policy makers, health-care providers and industry leaders in attendance. I’ve attended the conference a number of years now and always enjoy learning […]

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